Egg omelette is a very tasty and delicious meal and is easy to prepare. Usually cooked on a greasy pan, egg omelette can be done by adding other ingredients like tomato, ham, cheese, mushroom, onions, pepper and salt. Egg omelette can be done with only one egg or several eggs depending on the portion served. If you want to know how to make an omelette, below is an egg omelette recipe:

Ingredients

Based on a serving of 2 eggs:

2 eggs
1 tomato
1 piece of ham
1 slice of cheddar cheese
2 white mushrooms like champignon de paris
1 onion
Pepper
Salt

(1) Crack the 2 eggs and beat them in a bowl with a fork.
(2) Cut the tomato in small pieces.
(3) Cut the piece of ham in small cubes.
(4) Cut the slice of cheddar cheese in small cubes.
(5) Cut the mushrooms into long and thin slices.
(6) Slice the onion into semi round shapes.
(7) Mix all the ingredients with the eggs.
(8) Add 1/2 small yoghurt spoon of salt according to taste.
(9) Dash some pepper according to taste.
(10) Mix everything.
(11) Heat pan over medium heat and grease it with 1 spoon of normal cooking oil.
(12) When pan is hot enough, pour the egg mixture evenly and let it cook for about 30 seconds.
(13) Flip omelette to the other side and let it cook for about 30 seconds.
(14) Omelette is ready for serving.

If you want to eat healthily, you can use low fat ham and cottage cheese. Low fat cheddar cheese in an option as well. And you can opt for olive oil when cooking the omelette.

About the author

Jean Lam is the webmaster of Body Building Resource which provides articles on weight training, nutrition and fitness, body building book and DVDs.